What’s the logic of the Windsor? The wide end makes a figure-eight around the neck loop, which builds a fuller knot. In practice: cross the wide end over the narrow end, then go up from underneath through the neck loop and out, then down and under the narrow end to the other side. Then go up through the neck loop again and finish by pulling through the front “pocket”, like with classic knots. It sounds like a lot of steps, but after a few tries you’ll see it’s essentially a controlled wrap that creates volume.
The Windsor does have downsides. First, it shortens the tie more than the Four-in-Hand, so if you’re tall or have a longer torso, you may run out of length. Second, on a thick tie the knot can be too bulky and “eat up” the space between the collar points. And third, importantly, a knot that’s too large with a short neck visually shortens the silhouette. In that case, it’s better to go back to the Four-in-Hand or use a Half Windsor. This is exactly why the answer to how to tie a tie always comes with a footnote: it depends on the collar and on facial proportions.
In practice, the Half Windsor is the safest choice when you want symmetry, but don’t want a brick under the chin. It works beautifully with business shirts and suits in classic colours: navy, anthracite, graphite greys. If you’re building a set for formal meetings, I’d start with a well-cut suit and two shirts (white and light blue), and only then choose ties. Sounds like the reverse order? Maybe. But it’s the suit and shirt that dictate how to tie a tie so the proportions stay coherent.
There’s one more trick that saves a Windsor: controlling tension at every stage. If you pull the fabric too loosely even once, the knot will end up “puffed”, hard to tighten, and its sides will turn uneven. Snug it gently after each pass, not only at the end. And remember the dimple, it works with a Windsor too, you just need to “catch” it earlier because the knot is more compact. Once you master this, you’ll realise that how to tie a tie in a formal style isn’t magic at all, it’s technique.